One of Food4Good's main program areas is cooking - our collective kitchens are a way to connect people to their food and their community. Check out what we've been cooking lately!
Many of these recipes can be made in large batches and frozen or kept in the fridge to last throughout the week. They are meant to be relatively easy and inexpensive to make. We hope they inspire you to make your own good food!
Every month our volunteer and Certified Holistic Nutritional Consultant, Joanna Brown, puts together a monthly newsletter featuring a 'Food of the Month,' some interesting facts, and recipes. You can pick up hard copies of our newsletters at our markets and other events!
In the Media
We love talking to people about our work and spreading the message of good food for all!