These are recipes from previous collective kitchens. Many of these recipes can be made in large batches and frozen or kept cold to last throughout the week. They are meant to be relatively easy and inexpensive to make. We hope that they inspire you to make your own good food!

Salad Rolls with Peanut Sauce / Bolognese Veggie Pasta Sauce

June 2 Collective Kitchen Recipes

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Vietnamese Noodle Salad / Black Bean Enchiladas 

March 31 Collective Kitchen Recipes

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Zucchini Carrot Oatmeal Cookies / Easy Asian Slaw / Vegan Mac and Cheese 

Oct 21 Collective Kitchen Recipes

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Summer Veg Ratatouille / Zucchini Carrot Oatmeal Loaf / White Bean and Sausage Stew

Recipes for Sept 23 ktichen

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Cabbage Roll Casserole / Greek Pasta Salad

April 28 Collective Kitchen Recipes

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Cabbage Curry / Roti Bread

Cabbage Curry & Roti recipes-Nov 18 Kitchen

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Easy Perogies/ Sauteed Chickpeas and Broccoli

Cheap and Easy Perogies & Sauteed Chickpea and Brocolli

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Chewy Fruit Granola Bars/ Broccoli Rice Casserole, 

Chewy Fruit Granola Bars & Broccoli and Rice Casserole

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Pumpkin Veggie Chili/ Roasted Winter Vegetables/ Pumpkin Spinach Feta Muffins

Dec 16 Collective Kitchen Recipes

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Beef Stroganoff / Half ‘veggie’ Burgers/ Quinoa Tabbouleh Salad

Jan 27 Collective Kitchen Recipes

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