Recipes

These are recipes from previous collective kitchens. Many of these recipes can be made in large batches and frozen or kept cold to last throughout the week. They are meant to be relatively easy and inexpensive to make. We hope that they inspire you to make your own good food!

Mini Quiches / ‘Beef and Greens’ Stuffed Shell Pasta

Mini-Quiches and 'Beef and Greens' Stuffed Shell Pasta

Quick No-bake Energy Balls / Apple & Zucchini Lettuce Wraps / Squash and Veggie Soup

June 30 Collective Kitchen Recipes (1)

Salad Rolls with Peanut Sauce / Bolognese Veggie Pasta Sauce

June 2 Collective Kitchen Recipes

Vietnamese Noodle Salad / Black Bean Enchiladas

March 31 Collective Kitchen Recipes

Zucchini Carrot Oatmeal Cookies / Easy Asian Slaw / Vegan Mac and Cheese

Oct 21 Collective Kitchen Recipes

Summer Veg Ratatouille / Zucchini Carrot Oatmeal Loaf / White Bean and Sausage Stew

Recipes for Sept 23 ktichen

Cabbage Roll Casserole / Greek Pasta Salad

April 28 Collective Kitchen Recipes

Cabbage Curry / Roti Bread

Cabbage Curry & Roti recipes-Nov 18 Kitchen

Easy Perogies/ Sauteed Chickpeas and Broccoli

Cheap and Easy Perogies & Sauteed Chickpea and Brocolli

Chewy Fruit Granola Bars/ Broccoli Rice Casserole,

Chewy Fruit Granola Bars & Broccoli and Rice Casserole

Pumpkin Veggie Chili/ Roasted Winter Vegetables/ Pumpkin Spinach Feta Muffins

Dec 16 Collective Kitchen Recipes

Beef Stroganoff / Half ‘veggie’ Burgers/ Quinoa Tabbouleh Salad

Jan 27 Collective Kitchen Recipes