Vision

Through our work, we will create vibrant, thriving communities that are food secure.

 

Mission

We will use an integrated food systems approach to create collaborative spaces that facilitate learning, growing, cooking, and accessing healthy food. Our approach is community-based, inclusive, and impactful to vulnerable people.

Goals

  • Increase food security
  • Increase food literacy & skills building opportunities
  • Foster community ownership
  • Create a permanent community place for food
  • Achieve financial sustainability

Guiding Principles

These principles will be used as criteria to decide which community food activities we undertake and also to evaluate or measure the success of our actions and initiatives.